Flank Beef

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Last updated: 2026/10/19

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Here’s exactly how I make it's images(0)

Here’s exactly how I make it's images(1)

Here’s exactly how I make it's images(2)

Here’s exactly how I make it

- Once the beef thaws, pat it completely dry. You can rub salt on both sides while it defrosts for a quick dry brine. - Get your pan hot but no oil needed. Sear each side over medium heat for 1‑2 minutes. - Put steak to a plate to rest for 3‑5 minutes. - Slice the rested steak into strips, to

yummy 🥰🥺

how you get a meat flap from a b.j? she that good?or that bad?😂🥰

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